Chocolate modeling paste is a combination of Chocolate and corn syrup and is a hand workable form of Chocolate to create decorations for cakes, etc.

Chocolate modeling paste is also referred to as 'Chocolate Plastic'. Dark, Milk, or White Chocolate can be used to create Chocolate modeling paste, and all sorts of shapes and decorations can be created from it. Many Chocolatiers stick with straight Chocolate and will not fall back on the more forgiving paste to keep all parts of their creations true Chocolate through and through.