Baking Chocolate is commonly referred to as Unsweetened or Bitter Chocolate. Baking Chocolate contains no sugar or milk solids, but usually is made with Lecithin and Vanilla. Baking Chocolate is popular in American baking for brownies, sauces, etc., and is available in most grocery stores. Baking Chocolate is not pleasant for eating out of hand due to its lack of Cocoa Butter and sugar. Baking Chocolate is usually just Chocolate Nibs, Lecithin, and Vanilla.